Singaporeans are big fans of Korean BBQ, which is hugely popular for its interactive, social style of eating. No matter your reason, the lively energy at Korean BBQ spots is unmistakable.

All over the city, there are places to suit every budget, from affordable buffets to premium restaurants. Favourites like 8 Korean BBQ, Guiga and Wang Dae Bak are always mentioned by foodies.

Most people go for pork belly, beef short ribs, chicken or seafood that they grill themselves. Every meal comes with an array of banchan (side dishes) like kimchi, pickled radish, and spicy cucumber to complement the rich, smoky flavours.

Don’t forget the sauces: ssamjang, sesame oil with salt, or spicy gochujang make each mouthful unique. Wrap your meat in lettuce with garlic and chilli for the here full Korean BBQ experience.

Buffet options let you eat to your heart’s content; other places specialise in high-quality cuts served by the plate. Staff are happy to assist with cooking tips or even grill the meat for you if needed.

Korean BBQ in Singapore isn’t just about food—it’s about sharing laughter, stories and sizzling plates around the grill.

From Tanjong Pagar to neighbourhood malls, Korean BBQ remains a top pick for any occasion.